Vegetarianism isn’t so bad.
George Bernard Shaw and Percy Shelley were staunch advocates of vegetarianism. Well, Georgie was a teetotaller, so he might have had a thing for being extreme. And Leonard Nimoy still speaks about the benefits of an exclusively vegetarian diet. These people have or had firm opinions about what they and the rest of society should be eating. So what have they against meat?
Humans like to fancy themselves omnivores. It’s a nice compromise between the feral hunter and the pacified “producer”. Natural predation implies a lack of reason. Eating no meat at all put us in a state of passiveness — stoic grazers. We lose our almighty seat as the Animal King. Meat has always been a dietary staple and it’s delicious and it means we’re natural badasses.
Taste alone is why people won’t try vegetarianism — but it’s that passive association with eating no meat that makes vegetarianism the subject of unnecessary prejudice. It’s ridiculous enough that we’ve destroyed other people for ethnic differences and sexual preferences, why start another folly of a crusade against what people eat?
That’s a rant for another time. I just finished a month meat fast, thirty days of absolutely no meat. And starting my third day in London didn’t make things any easier. It almost ended one morning when I walked into a downtown Gyro rotisserie. Two vertical monoliths of chicken and gyro roast revolving at a steady rate beneath a suspended bundle of herbs and seasonings. A part of me died that day. I had spent a week and a half all over England sampling an array of ethnic cuisines. Every day was a Dionysian abandon for any healthy reservation I ever had. I ate and ate and ate. The pains of a nigh imploding stomach became a frequent experience. I wanted to test my resolve. I had to see if I had any discipline left in me.
The month was successful and surprisingly devoid of temptation.
With one exception.
I have always wanted to eat at Brave New Restaurant. Arkansas Times has talked about it for god knows how long. It lingers in the restaurant advertisement section, beckoning me with a copper laced ladle while I slaver helplessly over the brittle news pages. I made my mind up a year ago in May to save up enough money to go. And there I was, two weeks until home free and a week and a half in from London, speaking with my mother over the phone, planning an outing with her on Friday evening, when she offered to take me for a late birthday dinner.
So I was doomed to nitpicky indecisiveness because I couldn’t order 90% of the main entrees on the menu for their inclusion of meat. I was heartbroken. But I’m sure their salads are the best in Arkansas, yeah? There are always other times, other chance. Food is so transitory, right?
RIGHT?
Then I saw it, like a godsend, highlighted by an emboldened black box that indicated it as a house specialty. “Roasted VEGETABLES — okay, not so bad; farm fresh, Arkansan vegetables sauteed in a vibrant medley — with GNOCCHI. Did I read Gnocchi? No-kii, ganoki, nochee, ganochee, GNOCCHI?
I had my first Gnocchi experience the first night I was in London when my travel partner, Jeremy, and I stopped at a Roman owned Italian restaurant. I had heard about Gnocchi on the Food Network and seen several top chefs run through the preparation routine meticulously because some Midwestern housewife didn’t know how to spell or say it, let alone prepare it. So I tried it, Jesus rose again, and humanity lived in a miraculous era of good feelings minus James Monroe.
I excitedly ordered and, to top it off, my mother treated me to a glass of Pinot Noir Cuvee E. Yes, I’m 20. No, I’m not a lush. I got my food, it was as colorful and delicious as I could have ever imagined and Jesus came again. This time, he tried to steal a piece of zucchini and I punched him in the chest. My virginal visit to Brave New World would have been perfect had the couple next to us not made an exhibition out of making out. The creme brulee couldn’t have been that good.





